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Elucidation of heavy metal content, phenolic profiles, and antioxidant activities of kale (Brassica oleracea L. var. acephala) and arugula (Brassica eruca L.) grown in urban gardens in Istanbul
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A. Amanpour Et Al. , "Elucidation of heavy metal content, phenolic profiles, and antioxidant activities of kale (Brassica oleracea L. var. acephala) and arugula (Brassica eruca L.) grown in urban gardens in Istanbul," Journal of Food Science , vol.89, no.6, pp.3506-3522, 2024

Amanpour, A. Et Al. 2024. Elucidation of heavy metal content, phenolic profiles, and antioxidant activities of kale (Brassica oleracea L. var. acephala) and arugula (Brassica eruca L.) grown in urban gardens in Istanbul. Journal of Food Science , vol.89, no.6 , 3506-3522.

Amanpour, A., Coskun, B., Kanmaz, H., Turan, B. K., Soylu, M., Celik, F., ... Hayaloğlu, A. A.(2024). Elucidation of heavy metal content, phenolic profiles, and antioxidant activities of kale (Brassica oleracea L. var. acephala) and arugula (Brassica eruca L.) grown in urban gardens in Istanbul. Journal of Food Science , vol.89, no.6, 3506-3522.

Amanpour, ARMİN Et Al. "Elucidation of heavy metal content, phenolic profiles, and antioxidant activities of kale (Brassica oleracea L. var. acephala) and arugula (Brassica eruca L.) grown in urban gardens in Istanbul," Journal of Food Science , vol.89, no.6, 3506-3522, 2024

Amanpour, ARMİN Et Al. "Elucidation of heavy metal content, phenolic profiles, and antioxidant activities of kale (Brassica oleracea L. var. acephala) and arugula (Brassica eruca L.) grown in urban gardens in Istanbul." Journal of Food Science , vol.89, no.6, pp.3506-3522, 2024

Amanpour, A. Et Al. (2024) . "Elucidation of heavy metal content, phenolic profiles, and antioxidant activities of kale (Brassica oleracea L. var. acephala) and arugula (Brassica eruca L.) grown in urban gardens in Istanbul." Journal of Food Science , vol.89, no.6, pp.3506-3522.

@article{article, author={ARMİN AMANPOUR Et Al. }, title={Elucidation of heavy metal content, phenolic profiles, and antioxidant activities of kale (Brassica oleracea L. var. acephala) and arugula (Brassica eruca L.) grown in urban gardens in Istanbul}, journal={Journal of Food Science}, year=2024, pages={3506-3522} }