M. Taşkıran Et Al. , "Changes in chicken meat proteins during microwave and electric oven cooking," Journal of Food Processing and Preservation , vol.44, no.2, 2020
Taşkıran, M. Et Al. 2020. Changes in chicken meat proteins during microwave and electric oven cooking. Journal of Food Processing and Preservation , vol.44, no.2 .
Taşkıran, M., OLUM, E., & CANDOĞAN, K., (2020). Changes in chicken meat proteins during microwave and electric oven cooking. Journal of Food Processing and Preservation , vol.44, no.2.
Taşkıran, Melike, Emine OLUM, And KEZBAN CANDOĞAN. "Changes in chicken meat proteins during microwave and electric oven cooking," Journal of Food Processing and Preservation , vol.44, no.2, 2020
Taşkıran, Melike Et Al. "Changes in chicken meat proteins during microwave and electric oven cooking." Journal of Food Processing and Preservation , vol.44, no.2, 2020
Taşkıran, M. OLUM, E. And CANDOĞAN, K. (2020) . "Changes in chicken meat proteins during microwave and electric oven cooking." Journal of Food Processing and Preservation , vol.44, no.2.
@article{article, author={Melike Taşkıran Et Al. }, title={Changes in chicken meat proteins during microwave and electric oven cooking}, journal={Journal of Food Processing and Preservation}, year=2020}