E. OLUM And K. CANDOĞAN, "Microwave Drying as an Alternative to Dry Meat Products and Its impact on DNA Integrity and SDS-PAGE Protein Profile," The 4th International Symposium on “Traditional Foodsfrom Adriatic to Caucasus” , Girne, Cyprus (Kktc), 2018
OLUM, E. And CANDOĞAN, K. 2018. Microwave Drying as an Alternative to Dry Meat Products and Its impact on DNA Integrity and SDS-PAGE Protein Profile. The 4th International Symposium on “Traditional Foodsfrom Adriatic to Caucasus” , (Girne, Cyprus (Kktc)).
OLUM, E., & CANDOĞAN, K., (2018). Microwave Drying as an Alternative to Dry Meat Products and Its impact on DNA Integrity and SDS-PAGE Protein Profile . The 4th International Symposium on “Traditional Foodsfrom Adriatic to Caucasus”, Girne, Cyprus (Kktc)
OLUM, Emine, And KEZBAN CANDOĞAN. "Microwave Drying as an Alternative to Dry Meat Products and Its impact on DNA Integrity and SDS-PAGE Protein Profile," The 4th International Symposium on “Traditional Foodsfrom Adriatic to Caucasus”, Girne, Cyprus (Kktc), 2018
OLUM, Emine And CANDOĞAN, KEZBAN. "Microwave Drying as an Alternative to Dry Meat Products and Its impact on DNA Integrity and SDS-PAGE Protein Profile." The 4th International Symposium on “Traditional Foodsfrom Adriatic to Caucasus” , Girne, Cyprus (Kktc), 2018
OLUM, E. And CANDOĞAN, K. (2018) . "Microwave Drying as an Alternative to Dry Meat Products and Its impact on DNA Integrity and SDS-PAGE Protein Profile." The 4th International Symposium on “Traditional Foodsfrom Adriatic to Caucasus” , Girne, Cyprus (Kktc).
@conferencepaper{conferencepaper, author={Emine OLUM And author={KEZBAN CANDOĞAN}, title={Microwave Drying as an Alternative to Dry Meat Products and Its impact on DNA Integrity and SDS-PAGE Protein Profile}, congress name={The 4th International Symposium on “Traditional Foodsfrom Adriatic to Caucasus”}, city={Girne}, country={Cyprus (Kktc)}, year={2018}}