V. Dilis Et Al. , "Definition and documentation of traditional foods of the black sea area countries: Potential nutrition claims," Journal of the Science of Food and Agriculture , vol.93, no.14, pp.3473-3477, 2013
Dilis, V. Et Al. 2013. Definition and documentation of traditional foods of the black sea area countries: Potential nutrition claims. Journal of the Science of Food and Agriculture , vol.93, no.14 , 3473-3477.
Dilis, V., Vasilopoulou, E., Alexieva, I., Boyko, N., Bondrea, A., Fedosov, S., ... HAYRAN, O. E.(2013). Definition and documentation of traditional foods of the black sea area countries: Potential nutrition claims. Journal of the Science of Food and Agriculture , vol.93, no.14, 3473-3477.
Dilis, Vardis Et Al. "Definition and documentation of traditional foods of the black sea area countries: Potential nutrition claims," Journal of the Science of Food and Agriculture , vol.93, no.14, 3473-3477, 2013
Dilis, Vardis Et Al. "Definition and documentation of traditional foods of the black sea area countries: Potential nutrition claims." Journal of the Science of Food and Agriculture , vol.93, no.14, pp.3473-3477, 2013
Dilis, V. Et Al. (2013) . "Definition and documentation of traditional foods of the black sea area countries: Potential nutrition claims." Journal of the Science of Food and Agriculture , vol.93, no.14, pp.3473-3477.
@article{article, author={Vardis Dilis Et Al. }, title={Definition and documentation of traditional foods of the black sea area countries: Potential nutrition claims}, journal={Journal of the Science of Food and Agriculture}, year=2013, pages={3473-3477} }