Ö. CEYLAN ESEN And İ. TURHAN, "A Design Model Adaptation of a Traditional Product to Industry Pekmez Halva," The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, pp.610, 2015
CEYLAN ESEN, Ö. And TURHAN, İ. 2015. A Design Model Adaptation of a Traditional Product to Industry Pekmez Halva. The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus , (Saraybosna, Bosnia And Herzegovina), 610.
CEYLAN ESEN, Ö., & TURHAN, İ., (2015). A Design Model Adaptation of a Traditional Product to Industry Pekmez Halva . The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus (pp.610). Saraybosna, Bosnia And Herzegovina
CEYLAN ESEN, ÖZGE, And İLKAY TURHAN. "A Design Model Adaptation of a Traditional Product to Industry Pekmez Halva," The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 2015
CEYLAN ESEN, ÖZGE C. And TURHAN, İLKAY. "A Design Model Adaptation of a Traditional Product to Industry Pekmez Halva." The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, pp.610, 2015
CEYLAN ESEN, Ö. And TURHAN, İ. (2015) . "A Design Model Adaptation of a Traditional Product to Industry Pekmez Halva." The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, p.610.
@conferencepaper{conferencepaper, author={ÖZGE CEYLAN ESEN And author={İLKAY TURHAN}, title={A Design Model Adaptation of a Traditional Product to Industry Pekmez Halva}, congress name={The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2015}, pages={610} }